ENTRIES
Shrimp Rizotto / Salmon Tartare / Broth Seafood in Chilled Melon / Gazpacho of Cod
MAIN COURSE FISH
Bittersweet Tuna / Grouper Blandele / Stuffed Pepper with Filet of Maruca in Xeres and Mousse of Avocado and Ham / Salmon al Pesto
MAIN COURSE MEAT
Filet Mignon with Mint Sauce / Pheasant Cognac flambé Stroganoff / Rack of Lamb with Herbs and Champagne Rosé / Gratin Beaf Medallions with Crusted Mushrooms
DESSERTS
Caramelized Banana in Anis / Yogurt Fruit in Crisp Base / Notorious Cheese Cake / Seasonal Fruit
